Food Facts & Lore

November Food Fest Feast

Ah November! The great countdown to Christmas; the anticipation of family gatherings, with a delicious first chapter at Thanksgiving. New Year resolutions approaching, but first, turkey with all the trimmings, including second servings of both the bird and desserts, without shame or guilt… maybe. Oddly enough, turkey is not featured among this month’s National Food… Continue reading November Food Fest Feast

Food Facts & Lore

The Crew Shares Their Top Dish Picks

Thursday. 11:30 AM. Esther just announced the switch from Breakfast Menu to Lunch Menu. It was a moderately busy morning and the dining room is filling for lunch as the last of the breakfast trays come streaming out of the kitchen, stopping just long enough for a few snapshots to replenish the image bank for… Continue reading The Crew Shares Their Top Dish Picks

Food Facts & Lore, Monday Magazine

This Week in Food History – 11/27/2017

We’re right on the fence between November and December, the last month in our year-long review of Food History Facts. In truth, we barely skimmed the surface, so there is plenty of material left for a new series of flavor-filled articles in January. December is the immediate focus for now. You will hardly be surprised… Continue reading This Week in Food History – 11/27/2017