Food Facts & Lore, Monday Magazine

This Week in Food History – 11/13/2017

Raisin Bread is another tasty food to celebrate throughout November. “Bread may not always nourish us; but it always does us good,” said Henry David Thoreau. Indeed, we know from his journals and diaries that he spent long hours concocting bread recipes using techniques from a wide spectrum of sources, from the Romans to the… Continue reading This Week in Food History – 11/13/2017

Baguette Snacks & Sandwiches, Bread, Easy Recipes

Baguette Snacks & Sandwiches ~ Camembert Maple Fondue

At the time of this writing, the sap has begun to flow. In spite of the odd winter we have had, maple syrup producers say they are expecting a good season. Here in Vermont, maple syrup is a tradition, one that extends far beyond the breakfast table. If you like entertaining, we are certain that… Continue reading Baguette Snacks & Sandwiches ~ Camembert Maple Fondue

Baguette Snacks & Sandwiches, Bread, Easy Recipes

Baguette Snacks & Sandwiches ~ Feta & Mushroom Crostini

The following amuse-gueule begins a new segment on this blog. By the way, "amuse-gueule" is another word for "appetizer. It is French for "pleasing to the palate." This new series of recipes uses a baguette as a starting point and they are easy to whip up in a few minutes. We hope they will add… Continue reading Baguette Snacks & Sandwiches ~ Feta & Mushroom Crostini