Food Facts & Lore

November Food Fest Feast

Ah November! The great countdown to Christmas; the anticipation of family gatherings, with a delicious first chapter at Thanksgiving. New Year resolutions approaching, but first, turkey with all the trimmings, including second servings of both the bird and desserts, without shame or guilt… maybe. Oddly enough, turkey is not featured among this month’s National Food… Continue reading November Food Fest Feast

Food Facts & Lore, Monday Magazine

This Week in Food History – 11/13/2017

Raisin Bread is another tasty food to celebrate throughout November. “Bread may not always nourish us; but it always does us good,” said Henry David Thoreau. Indeed, we know from his journals and diaries that he spent long hours concocting bread recipes using techniques from a wide spectrum of sources, from the Romans to the… Continue reading This Week in Food History – 11/13/2017

Baguette Snacks & Sandwiches, Bread, Easy Recipes

Baguette Snacks & Sandwiches ~ Camembert Maple Fondue

At the time of this writing, the sap has begun to flow. In spite of the odd winter we have had, maple syrup producers say they are expecting a good season. Here in Vermont, maple syrup is a tradition, one that extends far beyond the breakfast table. If you like entertaining, we are certain that… Continue reading Baguette Snacks & Sandwiches ~ Camembert Maple Fondue