Food Facts & Lore

September Food Fest

Not to brag, but there are over 50 selections on our Breakfast Menu. This gives you ample choice to give a different flavor and mood to each day this month as September is National Breakfast Month. If dinner is your thing, this month also celebrates Chicken and Potatoes. We recommend Chicken Franscese in honor of… Continue reading September Food Fest

Food Facts & Lore, Monday Magazine

This Week in Food History – 09/18/2017

In addition to being National Potato Month (see last week’s article), September is also National Mushroom Month. Mushrooms are easy to forage plants and Hunter-gatherers were familiar with them, though consumption by ancient people was certainly not associated with haute cuisine, that is unless you consider the Roman table of course. Modern cultivation begins sometime… Continue reading This Week in Food History – 09/18/2017