Food Facts & Lore

September Food Fest

Not to brag, but there are over 50 selections on our Breakfast Menu. This gives you ample choice to give a different flavor and mood to each day this month as September is National Breakfast Month. If dinner is your thing, this month also celebrates Chicken and Potatoes. We recommend Chicken Franscese in honor of… Continue reading September Food Fest

Food Facts & Lore, Monday Magazine

This Week in Food History – 05/01/2017

May is National Salsa Month, Salad Month, Asparagus Month, Barbecue Month, Egg Month, Hamburger Month… the list goes on. Let’s feast. Picking one to highlight this week is difficult, but somehow the recent sound of lawnmowers and leaf blowers made us zero in on National Barbecue Month and the question: Why is it called “barbecue?”… Continue reading This Week in Food History – 05/01/2017