Food Facts & Lore, Monday Magazine

This Week in Food History – 05/01/2017

May is National Salsa Month, Salad Month, Asparagus Month, Barbecue Month, Egg Month, Hamburger Month… the list goes on. Let’s feast. Picking one to highlight this week is difficult, but somehow the recent sound of lawnmowers and leaf blowers made us zero in on National Barbecue Month and the question: Why is it called “barbecue?”… Continue reading This Week in Food History – 05/01/2017