Raisin Bread is another tasty food to celebrate throughout November. “Bread may not always nourish us; but it always does us good,” said Henry David Thoreau. Indeed, we know from his journals and diaries that he spent long hours concocting bread recipes using techniques from a wide spectrum of sources, from the Romans to the… Continue reading This Week in Food History – 11/13/2017
Tag: guacamole
This Week in Food History – 09/11/2017
September is National Potato Month. The Romans don’t get credit for this one; the Inca cultivated potatoes way back around 8,000 BCE. However, by now we see a pattern emerging: conquerors are often the ones who “borrow” and propagate food and traditions. The potato is no exception. Spanish Conquistadors brought the potato back to Europe… Continue reading This Week in Food History – 09/11/2017
The Monday Mag – Feb 8, 2016
In This Super Bowl Inspired Edition Of Our Weekly Magazine: - The Aztec Loved Guacamole - The Aztec & Their Super Bowl - An Irresistible 82-Year Old Guacamole Recipe Our Favorite Quote Of The Week - “A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it.”… Continue reading The Monday Mag – Feb 8, 2016
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