We find it utterly suitable for this month to be National Breakfast Month. Don’t you? Right between summer and autumn, when mornings bring an invigorating chill (although, nature is not exactly following its own trends these days), the thought of a good breakfast is especially inviting. Of course, the breakfast cereal was an inviting proposition… Continue reading This Week in Food History – 09/25/2017
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The Monday Mag – Mar 30, 2015
In This Edition Of Our New Weekly Magazine: - Thank Sigmund Freud's Nephew For Bacon - Did You Know You Can Put This On Your Face? - How Bread Changes Everything Our Favorite Quote Of The Week - "Language is the means of getting an idea from my brain into yours without surgery." - Mark Amidon… Continue reading The Monday Mag – Mar 30, 2015
The Monday Mag – Mar 23, 2015
In This Edition Of Our New Weekly Magazine: - Now For Serious Matters: The Waistline - Happy As A Clam In Vermont - Of Taste & Flavor Now For Serious Matters: The Waistline - Life’s simple pleasures are what life is all about. At this time of year, we tend to turn our attention to… Continue reading The Monday Mag – Mar 23, 2015
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