We find it utterly suitable for this month to be National Breakfast Month. Don’t you? Right between summer and autumn, when mornings bring an invigorating chill (although, nature is not exactly following its own trends these days), the thought of a good breakfast is especially inviting. Of course, the breakfast cereal was an inviting proposition… Continue reading This Week in Food History – 09/25/2017
Tag: 158 Main brunch
The Monday Mag – Apr 25, 2016
In This Edition Of Our Weekly Magazine: 3 Questions To Ask Your Mother... Over Brunch 3 Activities For a Date With Mom A Time & Place For Mothers Our Favorite Quote Of The Week - "It is clear the future holds great opportunities. It also holds pitfalls. The trick will be to avoid the pitfalls, seize the… Continue reading The Monday Mag – Apr 25, 2016
Fricassee of Words – Happy as a Clam
Fricassee: Meat cut into pieces and stewed in gravy. Fricassee of Words: Musings on food-inspired expressions, words and word play, with occasional bits and pieces of kitchen jargon too. Don't stir the pot, go fry an egg, two eggs in a basket are better than one hen in the bush... you get the picture by… Continue reading Fricassee of Words – Happy as a Clam
158 MAIN 