Food Facts & Lore, Monday Magazine

This Week in Food History – 09/25/2017

We find it utterly suitable for this month to be National Breakfast Month. Don’t you? Right between summer and autumn, when mornings bring an invigorating chill (although, nature is not exactly following its own trends these days), the thought of a good breakfast is especially inviting. Of course, the breakfast cereal was an inviting proposition… Continue reading This Week in Food History – 09/25/2017