Americans consume over nine pounds of pickles per year. That's over 26-billion pickles. Earlier today, on our Facebook page, we mentioned bacon... again. Turns out bacon lovers typically love pickles too, so let's talk about that. According to the U.S. Supreme Court, pickles are technically a “fruit of the vine,” because they have seeds, but… Continue reading Pickles – Part 1 – Fruit Of The Vine
Author: 158 Main
Pizza For Breakfast ~ Corned Beef & Cabbage Pizza
It is St. Patrick's Day. We were not going to give in to a theme, but resistance was futile the moment we laid eyes on the words, "Corned beef & cabbage pizza." Corned pork is the traditional Irish meat, not corned beef, and no one says you cannot substitute it in this recipe. Creativity is… Continue reading Pizza For Breakfast ~ Corned Beef & Cabbage Pizza
Baguette Snacks & Sandwiches ~ Artichoke Crostini au Gratin
Our Spinach & Artichoke Dip is one of the most requested appetizers when we cater events. We must confess that it is one of our favorites as well. Here is an interesting variation for tasty, elegant bites you can easily serve as a first course or add to a buffet style table, depending on the… Continue reading Baguette Snacks & Sandwiches ~ Artichoke Crostini au Gratin
