In addition to Peanut Butter and Raisin Bread (see previous articles), November is National Pepper Month. And pepper is the stuff of legends, quite literally. Indeed, for centuries, there existed a remarkable monopoly over pepper trade routes thanks to the traders’ clever fabrication of fantastic tales of creatures who ferociously guarded the precious spice. The… Continue reading This Week in Food History – 11/20/2017
Tag: Coffee
The Monday Mag – Feb 23, 2015
In This Edition Of Our New Weekly Magazine: - Always Carry A Lemon - Ever Used A Blowtorch To Open A Wine Bottle? - Of Carrot Juice And Cheese Always Carry A Lemon - Studies have long shown the benefits of aromatherapy, but lemon oil is by far the most effective stimulating scent. In fact,… Continue reading The Monday Mag – Feb 23, 2015
Easy Summer Recipes – Cappuccino French Toast
One of the great pleasures of eating is sharing. One of the great pleasures of Social Media is sharing, also. This means sharing information of interest and it also means sharing the spotlight. Today's recipe appeared earlier this week on Brown Bean Buzz, the Brown & Jenkins Blog. It kindly highlighted 158 Main breads. We… Continue reading Easy Summer Recipes – Cappuccino French Toast
158 MAIN 