Food Facts & Lore

June Food Fest

Which one makes your mouth water most? National Steakhouse Month, National Seafood Month or National Turkey Lover’s Month? Oh, and if you’re not into meat and seafood, June is National Fresh Fruit and Vegetable Month too. A perfect lineup for al fresco dining, don’t you think? On the other hand, a few of this month’s… Continue reading June Food Fest

Food Facts & Lore, Monday Magazine

The Monday Mag – Feb 23, 2015

In This Edition Of Our New Weekly Magazine: - Always Carry A Lemon - Ever Used A Blowtorch To Open A Wine Bottle? - Of Carrot Juice And Cheese Always Carry A Lemon - Studies have long shown the benefits of aromatherapy, but lemon oil is by far the most effective stimulating scent. In fact,… Continue reading The Monday Mag – Feb 23, 2015

Bread, Easy Recipes

Easy Summer Recipes – Bread & Tomato Soup for Two

This is a variation on a Mediterranean favorite. Not only that, but it is very easy to prepare with a few ingredients and the possibilities for improvisation are endless. The traditional version of this soup is known as pappa al pomodoro. It is made with Tuscan bread, but any hearty bread will do. Try it… Continue reading Easy Summer Recipes – Bread & Tomato Soup for Two