Food Facts & Lore

A Brief History Of Appetizers… Or Is That Hors D’oeuvre?

The dishes we serve prior to the main course are designed to whet the appetite and set the tone for the meal. They occupy the mind and belly while dining guests wait for the centerpiece that will satisfy their hunger to the fullest. You might be familiar for the French name for appetizers: Hors d’oeuvre.… Continue reading A Brief History Of Appetizers… Or Is That Hors D’oeuvre?

CATERING, Family time, Photos

A New Year’s Mood Gallery

It takes several days to have everything in place for a special occasion. The last few hours are critical, challenging and exhilarating all at once. We are tired by then, but also uplifted by the atmosphere of camaraderie and from the anticipation of taking part in a festive moment, being of service and witnessing people… Continue reading A New Year’s Mood Gallery