In This Edition Of Our Weekly Magazine: Eggs Staring Back At Ya? Carrot Shaped Pizza Bites "Amuse-Gueule", Say You? Our Favorite Quote Of The Week - "There are two things to aim at in life: first, to get what you want; and after that, to enjoy it. Only the wisest of mankind achieve the second." -… Continue reading The Monday Mag – Mar 7, 2016
The dishes we serve prior to the main course are designed to whet the appetite and set the tone for the meal. They occupy the mind and belly while dining guests wait for the centerpiece that will satisfy their hunger to the fullest. You might be familiar for the French name for appetizers: Hors d’oeuvre.… Continue reading A Brief History Of Appetizers… Or Is That Hors D’oeuvre?