It takes several days to have everything in place for a special occasion. The last few hours are critical, challenging and exhilarating all at once. We are tired by then, but also uplifted by the atmosphere of camaraderie and from the anticipation of taking part in a festive moment, being of service and witnessing people sit back, relax and enjoy a special meal in good company; a moment away from their daily routine.
We have a ritual of sorts. During the last moments, after hours of hard work, the chef brings out a few appetizers for the crew to nibble on. This sharing of a few bites further sets the mood. It also acquaints us with special dishes so that we may better describe them. The ones featured below are good examples of appetizers you might consider for a catered event.
Here is a glimpse at the dining room within the hour before we began to serve New Year’s Eve dinner. We went for a classic look, with a few sparkles. Additional color and atmosphere poured in with the arrival of dinner guests, and with their selection of dishes. If you were here, we hope you enjoyed your meal and the mood of the evening. And we thank you for dining with us on this special occasion.
From the first course
Gyro Nachos ~ Crispy Naan Bread.
Lobster Crab Cake ~ Habañero Tartar, Meyer Lemon Vinaigrette Greens.
Shrimp Cocktail ~ Smugglers Notch Vodka Bloody Mary Cocktail Sauce.
From the second course
Crispy Calamari Salad ~ Baby Frisée, Red leaf, Peppadew Peppers, Roasted Garlic Aioli, Balsamic Reduction.
Grilled Romaine ~ White Anchovies, Parmesan Crisp, House Croutons, Garlic Caesar Dressing.
Spinach Salad ~ Bacon, Sun Dried Cherries, Spicy Almonds, Crispy Goat Cheese, Raspberry Vinaigrette.
Setting the mood
Also of interest – Catering Menu Examples
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