The dishes we serve prior to the main course are designed to whet the appetite and set the tone for the meal. They occupy the mind and belly while dining guests wait for the centerpiece that will satisfy their hunger to the fullest. You might be familiar for the French name for appetizers: Hors d’oeuvre.… Continue reading A Brief History Of Appetizers… Or Is That Hors D’oeuvre?
“If I had a flower for every time I thought of you... I could walk through my garden forever.” ― Alfred Tennyson PRELUDE “How do you spell 'love'?" - Piglet "You don't spell it...you feel it." - Pooh” ― A.A. Milne COURSE 1 SAMPLING “One cannot think well, love well, sleep well, if one has… Continue reading Valentine’s Dinner 2014 ~ Photo Album