Last Week, we started telling you about our sources for this weekly food exploration. As promised, here is one more resource among our favorites: The Food Timeline. This one can be a bit “dangerous” if you are an avid consumer of history and facts. Simply put, it is easy to get lost on the Timeline,… Continue reading This Week in Food History – 07/24/2017
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This Week in Food History – 07/17/2017
FAQ: Where do you find all the information you post here ever week? Ah, a good chef never reveals his secret recipes! … But we’re more than happy to share our recipe for these Food Holiday nibbles. In fact, one of our favorite food history sources, The Nibble is, “Your personal scout, telling you about the… Continue reading This Week in Food History – 07/17/2017
This Week in Food History – 07/10/2017
Where were we? Ah yes, as we’ve already discussed, July is National Hot Dog Month. It is also National Ice Cream Month. The inspiration for Ice Cream consisted in wine-based, not milk, chilled desserts only the wealthy could enjoy. A fruit-based frozen dessert known as “sorbet” was served in 16th and 17th century France and… Continue reading This Week in Food History – 07/10/2017
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