July. Family gatherings, 4th of July in the park and baseball come to mind. It’s National Hot Dog Month. The hot dog is German, and so was the man who introduced the traditional ball game fare. Christian Von der Ahe, was a German immigrant and the owner of the original St. Louis Browns franchise (Missouri)… Continue reading This Week in Food History – 07/03/2017
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This Week in Food History – 06/26/2017
The Food Holidays seem to get weirder and weirder as we approach July. You’d think that most would revolve around the grill during the hot summer months, but we’re still waist deep in sweet desserts and beverages. Remember, it’s all about moderation. Though we believe that indulging, occasionally, is a fundamental right. What would life… Continue reading This Week in Food History – 06/26/2017
This Week in Food History – 06/19/2017
If you’ve been following this weekly exploration of Food Holidays, you may have noticed a pattern. Is it just us, or the ratio of sweets versus any other type of edible is rather high. We suspect there is deep psychology behind this, though we cannot claim to be experts on the topic. However, instinct points… Continue reading This Week in Food History – 06/19/2017
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