Food Facts & Lore, Monday Magazine

This Week in Food History – 07/10/2017

Where were we? Ah yes, as we’ve already discussed, July is National Hot Dog Month. It is also National Ice Cream Month. The inspiration for Ice Cream consisted in wine-based, not milk, chilled desserts only the wealthy could enjoy. A fruit-based frozen dessert known as “sorbet” was served in 16th and 17th century France and… Continue reading This Week in Food History – 07/10/2017