Not only is October National Pasta and Pizza Month, but it’s National Popcorn Poppin’ Month also. Most delicious month of the year so far! What makes popcorn pop, anyway? Not all corn pops, by the way. The science behind popcorn is simple: There is a tiny drop of water inside each kernel. Heating the kernels… Continue reading This Week in Food History – 10/16/2017
Tag: cheesecake
This Week in Food History – 07/24/2017
Last Week, we started telling you about our sources for this weekly food exploration. As promised, here is one more resource among our favorites: The Food Timeline. This one can be a bit “dangerous” if you are an avid consumer of history and facts. Simply put, it is easy to get lost on the Timeline,… Continue reading This Week in Food History – 07/24/2017
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