Food Facts & Lore, Monday Magazine

This Week in Food History – 04/24/2017

Canapé is the French word for a small, bite-size piece of bread or light pastry with a savory topping served at a cocktail party or on a buffet table. Canapé is also the name for a decorative sofa. Go figure. Which brings us to today’s National Food Holiday: It's Pigs-in-a-Blanket Day. What’s the connection, you… Continue reading This Week in Food History – 04/24/2017


Gluten Free Options For Dinner

158 Main now offers 8 delicious Gluten Free selections for dinner. We've revised some of your favorite dishes to offer more dining options for individuals for whom gluten-free is a must, or a choice. And if you happen to worry that gluten-free means boring, or less flavorful, think again. We invite you to indulge in… Continue reading Gluten Free Options For Dinner