Food Facts & Lore, Monday Magazine

This Week in Food History – 04/24/2017

Canapé is the French word for a small, bite-size piece of bread or light pastry with a savory topping served at a cocktail party or on a buffet table. Canapé is also the name for a decorative sofa. Go figure. Which brings us to today’s National Food Holiday: It's Pigs-in-a-Blanket Day. What’s the connection, you… Continue reading This Week in Food History – 04/24/2017

Food Facts & Lore, Monday Magazine

The Monday Mag – Halloween 2016

In This Edition Of Our Somewhat Weekly Magazine: The Halloween Box Cake Halloween Menus of the 20th Century Pumpkin Treats for Fido Our Favorite Quote Of The Week ~ "No spring nor summer’s beauty hath such grace as I have seen in one Autumnal face...." - John Donne The Halloween Box Cake ~ In the early… Continue reading The Monday Mag – Halloween 2016