Food Facts & Lore, Monday Magazine

This Week in Food History – 04/24/2017

Canapé is the French word for a small, bite-size piece of bread or light pastry with a savory topping served at a cocktail party or on a buffet table. Canapé is also the name for a decorative sofa. Go figure. Which brings us to today’s National Food Holiday: It's Pigs-in-a-Blanket Day. What’s the connection, you… Continue reading This Week in Food History – 04/24/2017