The sandwich. Accident. Cobb Salad. Accident. Chocolate chip cookies. Accident. The first two were created to satisfy hunger when the kitchen was low on options and the patron both valued and demanding. The third was the result of an inspired ingredient substitution that gave birth to an irresistible treat. These made it into culinary history… Continue reading It Was An Accident!
December is Eggnog Month. In Medieval times, people of comfortable means enjoyed a beverage of hot milk curdled with wine, ale, liquor or even hard cider and flavored with spices, sugar and herbs. This was known as a “posset,” and consumed mainly for its perceived medicinal properties. The name “Eggnog” does not appear until the… Continue reading This Week in Food History – 12/11/2017