The following amuse-gueule begins a new segment on this blog. By the way, "amuse-gueule" is another word for "appetizer. It is French for "pleasing to the palate." This new series of recipes uses a baguette as a starting point and they are easy to whip up in a few minutes. We hope they will add… Continue reading Baguette Snacks & Sandwiches ~ Feta & Mushroom Crostini
Author: 158 Main
A Message From Chef Jack
As I woke this morning, January 23, 2014, I am feeling particularly proud. 10 years ago today, we opened 158 Main. Wow! Time flies.I feel responsible to thank many. My family, brothers, sister, mom and dad; daughters Cheyenne and Sinead, and wife Sherry Parker, my loves.Also, I must thank the community that has supported 158… Continue reading A Message From Chef Jack
6 Rules For a Perfect Dinner Date
Dinner for two. Sitting face-to-face. A good restaurant. You place the napkin on your lap. Sit up straight. Turn off the phone. Listen. Don't brag. Remember to keep your elbows off the table, though did you know that leaning forward is a sign you are interested in what your dinner companion is saying? You let… Continue reading 6 Rules For a Perfect Dinner Date
