In England and much of Europe, many landowners were practiced trappers and hunters. Those who did not own land lived on vegetables, grain, eggs and milk. The wealthy considered meat to be the core of a wholesome diet. What both classes had in common, however, was their love of beer. It was the family beverage… Continue reading Dinner in New England, 17th Century Style
OUR BLOG
November Food Fest Feast
Ah November! The great countdown to Christmas; the anticipation of family gatherings, with a delicious first chapter at Thanksgiving. New Year resolutions approaching, but first, turkey with all the trimmings, including second servings of both the bird and desserts, without shame or guilt… maybe. Oddly enough, turkey is not featured among this month’s National Food… Continue reading November Food Fest Feast
Turkey Trimmings
Summer went by faster than a turkey can fly (55 mph). Canada already celebrated their Thanksgiving. Halloween candies are spilling off store shelves as though pushed from beneath by zombies rising from their year-long slumber, and the price of chicken and turkey is rising as our Thanksgiving approaches, fast. Our previous Blog article explored the… Continue reading Turkey Trimmings
