Food Facts & Lore, Monday Magazine

This Week in Food History – 12/25/2017

Here in America, Christmas Dinner is as traditional as the 4th of July picnic. In truth, there is as much diversity in the ways of feasting on the 25th as there are people of foreign origin. This becomes interesting as we mingle and share traditions from our respective heritage. There is no doubt that it… Continue reading This Week in Food History – 12/25/2017

Page Turners

Page Turners for Food Lovers – Chapter 4

A spur-of-the-moment selection of good reads for those who enjoy literature with a side of dinner-time intrigue or tasteful food-inspired story-telling. Each chapter represents a new selection of two books. Enjoy. Make recommendations! CHAPTER 4 Heartburn - by Nora Ephron "Comedy depends on anguish as surely as a proper gravy depends on flour and butter.… Continue reading Page Turners for Food Lovers – Chapter 4