Food Facts & Lore, Monday Magazine

The Monday Mag – Dec 19, 2016

In This Edition Of Our Somewhat Weekly Magazine: A Wee History of the Candy Cane What's the Tip on a $200,400.00 Christmas Dinner? The Varnum Food Fare Our Favorite Quote Of The Week ~ "I regret less the road not taken than my all-fired hurry along the road I took." - Robert Brault A Wee History… Continue reading The Monday Mag – Dec 19, 2016

Page Turners

Page Turners for Food Lovers – Chapter 7

A spur-of-the-moment selection of good reads for those who enjoy literature with a side of dinner-time intrigue or tasteful food-inspired story-telling. Each chapter represents a new selection of two books. Enjoy. Make recommendations! CHAPTER 7 Playing For Pizza - by John Grisham Pizza and football. By far a perfect pair, but in this case in… Continue reading Page Turners for Food Lovers – Chapter 7

Page Turners

Page Turners for Food Lovers – Chapter 6

A spur-of-the-moment selection of good reads for those who enjoy literature with a side of dinner-time intrigue or tasteful food-inspired story-telling. Each chapter represents a new selection of two books. Enjoy. Make recommendations! CHAPTER 6 The Dinner - by Herman Koch We have all seen one of those mesmerizing movies that take place in one… Continue reading Page Turners for Food Lovers – Chapter 6