Food Facts & Lore, Monday Magazine

This Week in Food History – 06/12/2017

June is National Dairy Month. The Holstein is typically the first cow to come to mind upon the mention of dairy. The breed arrived in the US by way of Massachusetts, in 1852. The dairy industry was growing and breeders needed a high-producing animal. The original Holstein is the product of a cross between two… Continue reading This Week in Food History – 06/12/2017

Food Facts & Lore, Monday Magazine

This Week in Food History – 05/08/2017

Since balance is everything, we thought we’d point out that in addition to being National BBQ Month (see last week’s post), May is National Mediterranean Diet Month also. This particular way of eating is often, and mistakenly, associated with the ancient feasts of the ruling class. In truth, the inspiration for the Mediterranean Diet comes… Continue reading This Week in Food History – 05/08/2017