We’re right on the fence between November and December, the last month in our year-long review of Food History Facts. In truth, we barely skimmed the surface, so there is plenty of material left for a new series of flavor-filled articles in January. December is the immediate focus for now. You will hardly be surprised… Continue reading This Week in Food History – 11/27/2017
Tag: chocolate mousse
This Week in Food History – 04/03/2017
We would be failing in our duties if we omitted to mention that April is National BLT Sandwich Month. See what we mean? The Food Holidays of the week ahead nearly pale in comparison, yet this makes a succulent introduction indeed. The right ingredients had to come together for this one. Tomatoes were introduced to… Continue reading This Week in Food History – 04/03/2017
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