Food Facts & Lore, Monday Magazine

This Week in Food History – 05/22/2017

  The fourth week of May, you’ll be happy to know, is National American Beer Week. The word “beer” comes from the Latin verb “bibere,” meaning “to drink.” The art of beer brewing in America dates back several centuries. In the 1580’s, Virginia colonists brewed their own ale from corn. In 1609, the words “Help… Continue reading This Week in Food History – 05/22/2017

Food Facts & Lore, Monday Magazine

This Week in Food History – 04/03/2017

We would be failing in our duties if we omitted to mention that April is National BLT Sandwich Month. See what we mean? The Food Holidays of the week ahead nearly pale in comparison, yet this makes a succulent introduction indeed. The right ingredients had to come together for this one. Tomatoes were introduced to… Continue reading This Week in Food History – 04/03/2017