Remember last week, we mentioned that April is BLT Month? Well, April is a month of many blessings, for it is also National Grilled Cheese Sandwich Month! Ever tried a grilled cheese sandwich with Cheddar and sliced pickles? Most enjoyable. Try it. The Grilled Cheese is the simplest sandwich there is, yet it is probably… Continue reading This Week in Food History – 04/10/2017
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This Week in Food History – 04/03/2017
We would be failing in our duties if we omitted to mention that April is National BLT Sandwich Month. See what we mean? The Food Holidays of the week ahead nearly pale in comparison, yet this makes a succulent introduction indeed. The right ingredients had to come together for this one. Tomatoes were introduced to… Continue reading This Week in Food History – 04/03/2017
This Week in Food History – 03/27/2017
Once upon a time, a charming Spanish young man prepared a flavorful dish of rice and vegetables for his beloved fiancée. The romantic gesture was the inspiration for the name of the dish we know today as Paella, since “para ella” means “for her” in Spanish. This, of course, is most likely a delicious myth.… Continue reading This Week in Food History – 03/27/2017
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