Where were we? Ah yes, we started telling you about the great food articles resources we love to turn to for this Monday, Food Holidays series. The Kitchen Project is the next one we’d like to tell you about. Does the name “Alan Parsons Project” ring a bell? Stephen Block, the author of the website,… Continue reading This Week in Food History – 08/14/2017
Tag: frank epperson
This Week in Food History – 03/27/2017
Once upon a time, a charming Spanish young man prepared a flavorful dish of rice and vegetables for his beloved fiancée. The romantic gesture was the inspiration for the name of the dish we know today as Paella, since “para ella” means “for her” in Spanish. This, of course, is most likely a delicious myth.… Continue reading This Week in Food History – 03/27/2017
