Food Facts & Lore, Monday Magazine

This Week in Food History – 11/06/2017

We American have mastered the art of making and loving peanut butter. November is National Peanut Butter Month. This month alone, we will consume over 83 million pounds of the protein-rich spread. By the end of 2017, we will have consumed over a billion pounds. Marketing peanut butter in the US was easy. This is… Continue reading This Week in Food History – 11/06/2017

Food Facts & Lore, Monday Magazine

This Week in Food History – 03/27/2017

Once upon a time, a charming Spanish young man prepared a flavorful dish of rice and vegetables for his beloved fiancée. The romantic gesture was the inspiration for the name of the dish we know today as Paella, since “para ella” means “for her” in Spanish. This, of course, is most likely a delicious myth.… Continue reading This Week in Food History – 03/27/2017