June is National Dairy Month. The Holstein is typically the first cow to come to mind upon the mention of dairy. The breed arrived in the US by way of Massachusetts, in 1852. The dairy industry was growing and breeders needed a high-producing animal. The original Holstein is the product of a cross between two… Continue reading This Week in Food History – 06/12/2017
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This Week in Food History – 06/05/2017
This week of Food Holidays may be the most decadent to date. Every day celebrates a sweet dessert. We don’t see a problem with that. Do you? Many believe that the only reason we crave sweets after a meal is that we are culturally trained to do so. This is true, in part, but there… Continue reading This Week in Food History – 06/05/2017
This Week in Food History – 05/29/2017
Ah June! Take your pick. It’s National Dairy Month, National Iced Tea Month, National Seafood Month, National Fresh Fruit and Vegetable Month, National Turkey Lover’s Month, National Steakhouse Month and we’re probably skipping a handful. How are National Food Holidays created anyway? Food Holidays are proclaimed by state and municipal governments, or they are signed… Continue reading This Week in Food History – 05/29/2017
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