Food Facts & Lore, Monday Magazine

This Week in Food History – 11/13/2017

Raisin Bread is another tasty food to celebrate throughout November. “Bread may not always nourish us; but it always does us good,” said Henry David Thoreau. Indeed, we know from his journals and diaries that he spent long hours concocting bread recipes using techniques from a wide spectrum of sources, from the Romans to the… Continue reading This Week in Food History – 11/13/2017