As of this writing, only three days remain before the 4th of July celebrations. We dare not look at the weather report, but cross our fingers for well-behaved, sparse clouds and confident sunshine. After all, this past weekend was supposed to be wet and yesterday was splendid. In any case, the 4th of July is… Continue reading Easy Summer Recipes – Rye Toast Croque-Monsieurs
Category: Easy Recipes
The Tomato & The Original Ketchup Recipe
We mentioned Ketchup on the 158 Main Facebook page, earlier today. As a condiment that truly marks the history of the culinary arts, it deserves further attention. Believe it or not, until the mid-nineteenth century, Americans believed tomatoes were poisonous. If consumed at all, they were previously boiled for hours. In truth, the stem and… Continue reading The Tomato & The Original Ketchup Recipe
The Doggy Bag – 3 Serving Suggestions
Did you know that asking for a doggy bag is a great compliment to the chef? It means you believe what you ate at their table is worth eating again. Some restaurants have dignified, dainty portions arranged artistically on each plate. This is appealing to the eye and palate, and a dining experience worthy of… Continue reading The Doggy Bag – 3 Serving Suggestions
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