Food Facts & Lore

March Bites

Celery, noodles and peanuts. Flour, frozen food, sauce and caffeine. It almost sounds like it is time to replenish to food supply in the fridge, otherwise even that usually weird and sudden midnight snack craving will not be satisfied by any stretch of the imagination. In truth, add the words National and Month before and… Continue reading March Bites

Food Facts & Lore, Monday Magazine

This Week in Food History – 03/20/2017

Stuffed pasta is first recorded in Medieval times cookbooks (5th to 15th century). Of course, such books were rare, but we do know that, in Europe, pasta might have been filled with meat and spices. But another version of the dish, also served at that time, stands out: pasta stuffed with cheese, honey and nuts.… Continue reading This Week in Food History – 03/20/2017