Food Facts & Lore, Monday Magazine

This Week in Food History – 10/16/2017

Not only is October National Pasta and Pizza Month, but it’s National Popcorn Poppin’ Month also. Most delicious month of the year so far! What makes popcorn pop, anyway? Not all corn pops, by the way. The science behind popcorn is simple: There is a tiny drop of water inside each kernel. Heating the kernels… Continue reading This Week in Food History – 10/16/2017