Food Facts & Lore

First, Television. Then, Baby Carrots.

Television entered the American living room and culture in the 1950’s. TV dinners were the next inevitable expression of human ingenuity and, perhaps, necessity. This in turn transformed the vegetable farming industry as niche, or boutique farmers shifted their practices to tap into the demands of this new food packaging. American farmers started breeding and… Continue reading First, Television. Then, Baby Carrots.