Food Facts & Lore, Monday Magazine

This Week in Food History – 12/18/2017

December began with National Pie Day and, fittingly so, will conclude with Champagne. More about this on the 31st. By the end of the month, we will have celebrated 16 desserts, treats and candies. This comes as no surprise as we have well established by now that the National Food Holidays calendar is obviously heavy… Continue reading This Week in Food History – 12/18/2017