Food Facts & Lore, Monday Magazine

This Week in Food History – 02/13/2017

February 13: National “Italian Food” Day Even to this day, Italian food remains one of the most popular ethnic foods in America. Italian immigrants arrived in the late 19th century. Italian cuisine was well established by the mid 20th century, particularly in New York City. In fact, Italian immigrants were among the many European laborers… Continue reading This Week in Food History – 02/13/2017