Food Facts & Lore, Monday Magazine

This Week in Food History – 02/06/2017

Predictions for the 2017 Super Bowl audience reached over 115 million people. It is doubtful that any of the good folks riveted to their big screens this weekend consumed Jell-O during the game. In fact, most did not even know that February 5 would mark another kick-off of significance this weekend: National Jell-O Week. The colorful… Continue reading This Week in Food History – 02/06/2017