Food Facts & Lore, Monday Magazine

This Week in Food History – 03/13/2017

March 13 is National Ginger Ale Day. Ginger Ale is a fairly young beverage. Its predecessor, ginger beer, was indeed an alcoholic beverage consumed in England in the 1800's. It was brewed from a concoction of water, lemon juice, ginger, sugar and a culture of fermented organisms similar to that used in Kombucha. The alcohol content was… Continue reading This Week in Food History – 03/13/2017