Food Facts & Lore

A Breakfast Road Trip

You’re familiar with foods named after places. The Philly Cheese Steak comes to mind, as do Hollandaise sauce, Key Lime pie, Canadian bacon and Gruyère cheese. The list goes on and so do the opportunities for future blog articles. Today, however, we contemplate places named after food, and give a new twist to the expression,… Continue reading A Breakfast Road Trip