Food Facts & Lore, Monday Magazine

This Week in Food History – 01/23/2017

This week's historical journey begins in the Sonoma Valley. If this conjures up a moment of well-earned peace, bright red wine in hand, we are exactly on the same wavelength. You may not have heard the name Agoston Haraszthy de Mokcsa before, but in California the Hungarian-born American writer, traveler and pioneer is legend. On… Continue reading This Week in Food History – 01/23/2017

Food Facts & Lore, Monday Magazine

This Week in Food History – 01/16/2017

This marks the beginning of our newest Blog segment. We thought a bit of a nibble on food history bites might be a good way to nourish our minds at the beginning of the week. We begin our journey with "Ice Boxes on Wheels." Enjoy. The first refrigerated train car patent was issued on this… Continue reading This Week in Food History – 01/16/2017

Food Facts & Lore, Monday Magazine

The Monday Mag – Dec 19, 2016

In This Edition Of Our Somewhat Weekly Magazine: A Wee History of the Candy Cane What's the Tip on a $200,400.00 Christmas Dinner? The Varnum Food Fare Our Favorite Quote Of The Week ~ "I regret less the road not taken than my all-fired hurry along the road I took." - Robert Brault A Wee History… Continue reading The Monday Mag – Dec 19, 2016