158 Main Valentines’ Dinner Menu & Toasts For The Occasion

158 - valentine menu

First, The Teasers…

1st Course (1 of 5 selections) – Steak Carpaccio: Razor sliced Filet Mignon, Arugala, Shaved Asiago, Roasted Garlic Aioli, Lemon

2nd Course (1 of 4 selections) – Pear and Bleu Salad: Baby greens, Pears, Bleu Cheese, Tomato, Candied Walnuts, Red Onion

3rd Course (1 of 6 selections) – Lobster Ravioli: Lobster Ravioli, Lobster Meat, Tomato Concassé, Vodka Blush Sauce

Dessert – Chocolate Mousse, Hazelnut Kalua Crème Burlée,
Mixed Berry Bread Pudding

$85.00 Per Couple ~ Reservations Required ~ 644-8100
Get The Full Menu HERE

158 - valentine divider

And a Few Uncommon Toasts…

May we have those in our arms whom we love in our hearts.

To the wings of love – May they never lose a feather,
But soar up to the sky above,
And last and last forever.

Wine, to strengthen friendship and light the flame of love.

Here’s to one and only one,
And may that one be he
Who loves but one and only one,
And may that one be me.

The world is filled with flowers,
The flowers filled with dew,
The dew is filled with love
For you, and you, and you.

(Toast Source: Etiquette Scholar)

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