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158 Main Valentines’ Dinner Menu & Toasts For The Occasion

First, The Teasers... 1st Course (1 of 5 selections) - Steak Carpaccio: Razor sliced Filet Mignon, Arugala, Shaved Asiago, Roasted Garlic Aioli, Lemon 2nd Course (1 of 4 selections) - Pear and Bleu Salad: Baby greens, Pears, Bleu Cheese, Tomato, Candied Walnuts, Red Onion 3rd Course (1 of 6 selections) - Lobster Ravioli: Lobster Ravioli,… Continue reading 158 Main Valentines’ Dinner Menu & Toasts For The Occasion