September is rich in color in this part of the world. The sunlight turns a deeper shade of gold, somehow. The sky seems a deeper blue. And, of course, the trees put on a show. Colors abound table-side as well this month, with no fewer than 12 month-long Food Holidays in addition to the daily… Continue reading This Week in Food History – 09/04/2017
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This Week in Food History – 08/28/2017
August ended with an uncommon grand finale. We’re thinking about the eclipse, of course. Here in our little town, mesmerized kids waited patiently from the front porch of the Varnum Memorial Library for the spectacle to take place. The sun seemed bright and undisturbed as we typed these words, but a Sunday afternoon sort of… Continue reading This Week in Food History – 08/28/2017
This Week in Food History – 08/21/2017
On to another favorite resource of ours when concocting this weekly Food highlight: Smithsonian Magazine. Of course, there is much more here than food articles; there’s an entire world. It is a true feast for the mind. We typically “enter” with one topic in mind only to get sidetracked into many enticing directions, much like… Continue reading This Week in Food History – 08/21/2017
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