March 21, 2020. First weekend without brunch. Not a car in sight along the road where you normally line up by 7:15 in the morning. Slowly but surely, one by one, we all realize that yes, it is best to stay put to avoid spreading the corona bug where it does not belong. Thank goodness… Continue reading Fricassée Gone Viral
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Bugs, Health & Celery
March. St. Patrick’s Day. All things green, and for most of us that does not mean veggies. It means playfully green colored everything, from cupcake icing to mashed potatoes. Not to mention faces and hair too! At the time of this writing, the Coronavirus is a fact of life around the globe, national sports events… Continue reading Bugs, Health & Celery
100% Vermont Maple
Gift shops, drug stores and grocery stores are stocked up and ready with display upon display of sweet Easter chocolate and candy. Meanwhile, it’s sap tapping season in Vermont. Our maple syrup enjoys international acclaim, and rightly so. Only the province of Quebec produces more maple syrup than Vermont. Depending on sources, the quality is… Continue reading 100% Vermont Maple
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